Cooking with What’s in Season

Tuesday, November 8th, 5:30-8pm

Join us for a hands-on cooking workshop using this seasons finest including  wild herbs and local foraged mushrooms.  This is an all age friendly workshop!  Please register here or email for more info.   There is a suggested $10 donation, though no one will be turned away for lack of funds.

El Salvadorian Cooking Workshop

Tuesday, November 29th, 6-8:30pm

Want to learn more about El Salvadorian culture and food traditions?   Join us for a hands-on cooking class led by Community Chefs, Blanca and Roxana. We’ll make pasteles  (flaky, hand-pies filled with meat or veggies) and several other El Salvadorian dishes. Register here to reserve your spot.  Or email with any questions.  There is a suggested $10-$20 donation, though no one will be turned away for lack of funds.


Beekeeping Work Parties with Portland Urban Beekeepers

1st and 3rd Sundays, 10AM-12PM

Beekeepers from PUB will be onsite working on the hives in the Zenger Farm apiary. This is a great opportunity to learn about beekeeping from some of the local experts. Appropriate for all levels of experience. Equipment is available for use, but please wear close toed shoes, weather appropriate clothes, and bring your own water bottle and sunscreen.

There is no charge for these events, though donations to PUB help sustain the program at Zenger Farm.

Please contact with questions

Lents International Farmers Market

Sundays, June 5 – October 30, 9AM-2PM

Lents Town Center, SE 91st & Foster Rd.

Portland’s only internationally focused market, LIFM provides fresh, affordable, and culturally unique produce to the diverse Lents community and offers farm-direct sales opportunities for immigrant, emerging farmers, and new business owners. In addition to standard market produce, the market features a variety of unique fresh produce from Hmong, Latino, & Russian farmers.

Calling all kids ages 5-12! Join the Food Scouts program at Lents International Farmers Market! Food Scouts receive $2 in tokens each week to spend on vegetables, fruit, or food-producing plants. The Food Scouts booth also features hands-on activities focused on farms, local food and fun. Each week features a different activity, from cider pressing to leaf rubbings to fruit and veggie treasure hunts. The program is free for families and no pre-registration is required. Stop by the Food Scouts booth at the market any Sunday during the season.

Food Scouts is a partnership between Zenger Farm and Whole Foods Market.